Tuesday, 19 April 2011


 
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INGREDIENTS
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Flour ................... 3 cup
Baking powder ...... 4 tsp
Salt .................... 1 tsp
Shortening ........... 6 tbsp
Milk .................... 1 cup
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PREPARATION
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Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. Bake in hot oven (450 F) 12 minutes.
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INGREDIENTS
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Bananas ripe peel mashed ............ 2
Chocolate sandwich cookies ......... 10
Vanilla ice cream ........................ 1 qt
Chocolate syrup ......................... 1/4 cup
Additional chocolate syrup ........... 1 qt
Banana slices ............................ 5
Maraschino cherries ................... 10

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PREPARATION
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Fold bananas and cookies into ice cream in large bowl. Pour into an 8quot; square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries.

 
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INGREDIENTS
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Salt ........................1 tsp levelled
Green chillies.............1-2 chopped
Sliced onion..............1
Boiled Choley ...........1 pao
Kuti hui mirch........... 2 tsp
Potato.....................2 boiled
(And cut in cubes)
Chat masala .............2 tsp
Onion ......................2 tbsp chopped
Lemon juice..............4 tbsp
Tomato...................1
(coarsely chopped in cubes)
Coriander leaves chopped .2-3 tbsp
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PREPARATION
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Take the boiled choley and aloo and mix all the ingredients together and docorate it in a bowl.